Johnathon Scott Barrett

http://www.johnathonscottbarrett.com/

Johnathon Scott Barrett is a seventh-generation Georgian who has a deep appreciation for the history, foodways, and culture of the South. A nonprofit executive and CPA, Barrett is also a talented cook and host in culinary-rich Savannah where he enjoys good bourbon and fine food—and when he gets the chance, fishing. He is a contributing editor to Shrimp, Collards, & Grits.