Culinary Conversations presented by
Grabbing a bite also has been part of the book festival experience, and several Decatur restaurants are keeping that tradition alive, by featuring dishes from recipes by some of this year’s participating authors. The featured cookbook will be given to the first five guests that order the special dish and mention the Decatur Book Festival. Click here for the list of featured restaurants.
Latest Past Events
Toques in Black: A Celebration of Black Chefs
Alan Batt, the food photographer known as Battman, traveled [...]
Jubilee Talks: Toni Tipton-Martin and Tiffanie Barriere
Introduced by Dale Desenna, president of Taste of Atlanta, [...]