Elizabeth Karmel-Steak and Cake: More than 100 Recipes to Make Any Meal a Smash Hit

Elizabeth Karmel

Bio

Elizabeth Karmel is a renowned pitmaster and a southerner by birth—so she comes by both steak and cake naturally! She was a partner in and the executive chef of New York’s Hill Country Barbecue and Hill Country Chicken, where she developed all the recipes. Author of Taming the Flame and Soaked, Slathered, and Seasoned (Wiley), and coauthor of Pizza on the Grill (Taunton), Elizabeth is also an entrepreneur with a line of popular kitchen tools. Elizabeth also teaches cooking classes, and her sellout Steak and Cake classes at ICE were the inspiration for the book. Elizabeth lives in New York.

Sessions

Steak and Cake: More than 100 Recipes to Make Any Meal a Smash Hit

Let them eat cake—and steak! This unique cookbook shares more than 100 recipes that beg to be prepared, paired, and eaten with pure joy. How about a Cowboy Steak with Whiskey Butter followed by a Whiskey Buttermilk Bundt Cake? Or a Porterhouse for Two with My Mother’s Freshly Grated Coconut Cake? Or mix and match yourself—maybe an Indoor/Outdoor Tomahawk Steak paired with a Classic Key Lime Cheesecake? Not only will you find some of the best recipes ever for steak—and steakhouse sides and sauces—and those all-butter-eggs-and-sugar cakes, but you will also pick up tips and tricks for choosing and cooking steaks and baking cakes. The result is an instant dinner party, the kind of universally loved meal that makes any and every occasion special.

Moderator: Kim Severson

Kim Severson is a correspondent for The New York Times who reports on the nation’s food and culture. She is also a contributor to NYT Cooking, a website and app based on the extensive New York Times collection of recipes and cooking videos. She has written about food in multiple newspapers has won several regional and national awards for news and feature writing, including four James Beard awards for food writing. She has written 4 books, including her memoir Spoon Fed: How Eight Cooks Saved My Life. She lives in Atlanta with her partner and her daughter.

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Steak and Cake: More than 100 Recipes to Make Any Meal a Smash Hit

Let them eat cake—and steak! This unique cookbook shares more than 100 recipes that beg to be prepared, paired, and eaten with pure joy. Not only will you find some of the best recipes ever for steak—and steakhouse sides and sauces—and those all-butter-eggs-and-sugar cakes, but you will also pick up tips and tricks for choosing and cooking steaks and baking cakes. The result is an instant dinner party, the kind of universally loved meal that makes any and every occasion special.

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