Elizabeth Karmel is a renowned pitmaster and a southerner by birth—so she comes by both steak and cake naturally! She was a partner in and the executive chef of New York’s Hill Country Barbecue and Hill Country Chicken, where she developed all the recipes. Author of Taming the Flame and Soaked, Slathered, and Seasoned (Wiley), and coauthor of Pizza on the Grill (Taunton), Elizabeth is also an entrepreneur with a line of popular kitchen tools. Elizabeth also teaches cooking classes, and her sellout Steak and Cake classes at ICE were the inspiration for the book. Elizabeth lives in New York.
Steak and Cake: More than 100 Recipes to Make Any Meal a Smash Hit
Let them eat cake—and steak! This unique cookbook shares more than 100 recipes that beg to be prepared, paired, and eaten with pure joy. Not only will you find some of the best recipes ever for steak—and steakhouse sides and sauces—and those all-butter-eggs-and-sugar cakes, but you will also pick up tips and tricks for choosing and cooking steaks and baking cakes. The result is an instant dinner party, the kind of universally loved meal that makes any and every occasion special.