Ford Fry-Tex-Mex Cookbook: Traditions

Ford Fry

Bio

Ford Fry, a Houston native, studied at the New England Culinary Institute in Vermont before settling in Atlanta. He now has 15 acclaimed restaurants in Atlanta, Houston, and Charlotte, including the Tex-Mex spots Superica and The El Felix. Fry won Eater’s Empire Builder of the Year and the Georgia Restaurant Association’s seventh annual Crystal of Excellence Award for Restaurateur of the Year in 2013, and has been a James Beard Award semifinalist for Outstanding Restaurateur since 2013.