Katherine Harmon Courage-Cultured: How Ancient Foods Can Feed Our Microbiome

Katherine Harmon Courage

Bio

Katherine Harmon Courage is an award-winning journalist, editor, and author. She has written for The New York Times, Wired, Gourmet, Popular Science, Prevention, ESPN The Magazine, as well as numerous websites including NationalGeographic.com, Time.com, Oprah.com, NPR.org, FastCompany.com and Nature.com. Her work ranges from breaking science news to features about food. And she has dabbled in podcasts and video along the way. Prior to becoming an independent journalist, she worked as a reporter and editor at Scientific American. She lives in Colorado. She holds a master’s degree from the University of Missouri School of Journalism.