Tenney Flynn-The Deep Ends of Flavor

Tenney Flynn


Tenney Flynn, two-time winner of the New Orleans Magazine “Chef of the Year Award”, grew up cooking in his father’s restaurant in Stone Mountain, Georgia, learning a life-long love of Southern cooking and seafood. Chef and co-owner of GW Fins seafood restaurant, Chef Flynn serves as Chef Council Chair of The Audubon Nature Institute’s GULF Chef’s Council and was on the board of directors of the Louisiana Seafood Association. An avid diver and spear fisher, Flynn often serves his own catches at GW Fins.