The Sanctuary at the First Baptist Church of Decatur, 308 Clairemont Ave, Decatur, GA 30030

Jessica Formicola’s book Where’s the beef? is a collection of recipes offering ways to serve up protein-rich beef meals without a lot of fuss. Food historian and fermentation expert, Julia Skinner explores the fascinating roots of a wide range of fermented foods in cultures around the world in her book Our Fermented Lives: A History of How Fermented Foods Have Shaped Cultures & Communities.

Judith McLoughlin’s A Return to Ireland: A Culinary Journey from America to Ireland serves up recipes celebrating Irish-American heritage as the reader journeys to Ireland. 

Moderator Chef Belinda Smith-Sullivan’s book Southern Sugar offers recipes for decadent southern desserts and treats. 

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