A Book Buffet: A Culinary Arts Panel
October 1, 2022 @ 4:00 PM – 5:00 PM
The Sanctuary at the First Baptist Church of Decatur, 308 Clairemont Ave, Decatur, GA 30030
Jessica Formicola’s book Where’s the beef? is a collection of recipes offering ways to serve up protein-rich beef meals without a lot of fuss. Food historian and fermentation expert, Julia Skinner explores the fascinating roots of a wide range of fermented foods in cultures around the world in her book Our Fermented Lives: A History of How Fermented Foods Have Shaped Cultures & Communities.
Judith McLoughlin’s A Return to Ireland: A Culinary Journey from America to Ireland serves up recipes celebrating Irish-American heritage as the reader journeys to Ireland.
Moderator Chef Belinda Smith-Sullivan’s book Southern Sugar offers recipes for decadent southern desserts and treats.