Jubilee Talks: Toni Tipton-Martin and Chris Williams

 

Introduced by Toni Tipton-Martin, Houston chef Chris Williams sits down with food journalist Mike Jordan to talk about the impact of Black and enslaved chefs on American cooking. They will also discuss their personal histories in the culinary world, including the impact Williams’ family has had on him, including his great grandmother Lucille B. Smith and his brother and business partner, Ben. Join us for this conversation about history, family, and local food.

 

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