The Soul of Barbecue will be a live demo, shot on the patio of Todd Richard’s new restaurant, Lake & Oak BBQ. The demo, moderated by Jim Achmutey, will take place outdoors on Todd’s Big Green Egg. In addition to cooking a favorite recipe or two from his award-winning cookbook Soul, Todd and Auchmutey will discuss the regional variations in BBQ and where the inspiration behind Lake & Oaks unique BBQ style was derived.

Click here to view Chef Richards’ recipe that will be featured by Decatur’s own Brickstore as a special menu item on Sept. 9th. The first five people that order the dish from Brickstore will get a free copy of Soul by Todd Richards.

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