Alan Batt, the food photographer known as Battman, traveled around the country interviewing and photographing black chefs for his latest volume, Toques in Black: 101 Black Chefs in America. The book profiles 101 chefs, including the legendary, late Leah Chase of New Orleans. Interviewed by New York Times correspondent Kim Severson, Battman presents an exciting conversation about culinary photography and black chefs working today.
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